While oatmeal cookies were one of my favourites growing up, peanut butter cookies were (and still are) my ultimate favourite. For that reason, I was droolingly eager to try this recipe. Oatmeal… peanut butter… the best of both worlds! And they lived up to my expectations. Chewy, peanuty, oaty amazing wonderfulness. The recipe calls for dark corn syrup, which I did use in the test run. However, I wonder how honey or maple syrup might taste instead, and might try one of those next time.