Oh… wow!  This is officially my new favorite breakfast spice cake recipe.  I tinkered with the ingredients a smidgen.  However, it’s one of Great Grandmother’s recipes that left a lot open to interpretation, imagination, confusion, and insinuation. I figured that my alterations were within reason to make. One might excuse my choices as self-defense. After reading the original, hopefully you’ll understand. (1 1/2 or 2 “scant” cups of flour? Really?) My … Continue reading Plain Applesauce Cake